The Different Types of Shrimp

Before diving into the benefits and dangers of each variety, it is essential to know what to look for. Tiger shrimp, for example, get their name from their dark stripes. While tiger shrimp aren’t pink in their raw state, they change color to a vibrant orange-red when cooked. This color change results from a chemical change brought about by the heat. Rock shrimp, meanwhile, are so called because of their hard shell. Although they don’t grow larger than 2 inches, they are characterized by a flavor that resembles spiny lobster.

Spot shrimp

Pandalus platyceros, also known as the California spot prawn or Alaska prawn, is a type of sand shrimp that is native to California, Alaska, and the Pacific Ocean. This type of shrimp is popularly known as the spot shrimp. Its edible shell makes it perfect for cooking, and its sweet flavor is a popular food choice. But where can you find this genus? Here are some useful facts about this shrimp:

White shrimp

The White Shrimp is one of the most popular varieties of seafood. It has a scientific name, Litopenaeus vannamei, which is not very easy to pronounce. This species belongs to the family Penaeidae and is found mainly in the Pacific Ocean near the coasts of Mexico and northeast Peru. This species of shrimp is also edible and delicious. Its size and shape make it particularly appealing to aquarium lovers and foodies.

Pink shrimp

The commercially important pink shrimp are small, coldwater shrimp found throughout the northern hemisphere. They are sold in markets as fresh or frozen. Their pink color makes them an excellent choice for many types of dishes, and they can even be used as bait for other species of seafood. Read on to find out how to prepare these tasty crustaceans. They are also a great source of protein for salads and shrimp cocktails. But what exactly is a pink shrimp?

Rock shrimp

Rock shrimp is a type of shrimp with a hard shell. They are also known as “rock shrimp,” and their flavor is similar to that of lobster. Rock shrimp live in warm waters between 120 and 240 feet below the surface. If you are interested in cooking rock shrimp, you should keep in mind that they cook much faster than other shrimp. Here are some simple methods for cooking rock shrimp:

Caridina cantonensis

The small, freshwater shrimp Caridina cantonensis is a member of the family Atyidae. Native to Taiwan, this species feeds on algae and decayed vegetation. It has a lifespan of 18 months and a preferred temperature range of 70 to 78 °F. If you’d like to get one for your aquarium, read on to learn more about this shrimp and its common care needs.

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